Description
Pumpkin Fluff Dip is a delightfully easy treat with an incredible flavor. Made with cream cheese and pumpkin puree, it’s perfect for gatherings or cozy nights in.
Ingredients
Scale
- 8 ounces cream cheese, room temperature
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ground cloves
Instructions
- In a bowl, combine the cream cheese and whip with a stand mixer on medium-high for 1-2 minutes until fluffy.
- Incorporate the pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and ground cloves. Whip again until the mixture is light and fluffy.
- Refrigerate for a few hours or serve immediately, garnished with ground cinnamon and paired with graham crackers, gingersnaps, or vanilla wafers.
Notes
For the best flavor, let the dip chill in the fridge for a few hours before serving.
Feel free to adjust the spices according to your taste preference.
This dip pairs well with various sweet treats for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 15g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg