Description
Enjoy the delightful Pumpkin Spice Frappuccino, packed with comforting flavors of coffee and pumpkin. This simple recipe combines easy-to-find ingredients, making it a go-to treat for those looking for a tasty homemade drink.
Ingredients
Scale
- 1 cup brewed coffee cooled
- 1 cup milk
- ⅓ cup pumpkin puree (canned pumpkin)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¾ teaspoon pumpkin spice
- 2 tablespoons sugar
- 2 cups of ice
- Whipped cream and cinnamon for garnish, optional
Instructions
- Combine the brewed coffee, milk, pumpkin puree, maple syrup, vanilla extract, pumpkin spice, and sugar in a mixing bowl.
- Whisk the mixture thoroughly until all ingredients are well combined.
- Add the ice to a blender along with the mixed pumpkin spice coffee.
- Blend until the mixture reaches a slushy consistency.
- Pour the frappuccino into a cup and top with whipped cream and a sprinkle of cinnamon, if desired.
- Serve immediately!
Notes
Using cold coffee enhances the frappuccino’s texture; make sure it’s fully cooled before mixing.
Feel free to adjust the sweetness by modifying the amount of maple syrup or sugar to suit your taste.
Whipped cream is optional but adds a creamy touch and enhances presentation.
Nutrition
- Serving Size: 1 frappuccino
- Calories: 450
- Sugar: 58 g
- Sodium: 160 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 72 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 40 mg