Description
This Pumpkin Streusel Bread stands out with its rich pumpkin flavor and warm spices. Easy to prepare and perfect for any occasion, it’s a comforting homemade treat that everyone will love.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 2 medium eggs
- 1 cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- ⅓ cup brown sugar
- 3 tablespoons butter melted
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- ¼ cup honey
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a medium mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves. Set aside.
- In another bowl, combine pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract, whisking until smooth.
- Gradually mix the dry ingredients into the wet ingredients, stirring gently until combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Notes
Ensure your ingredients are at room temperature for better mixing.
You can add nuts or chocolate chips for extra texture and flavor.
Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg