Description

These Puppy Chow Brownies are a delightful blend of rich chocolate brownie and creamy peanut butter frosting, all topped with the crunchy goodness of puppy chow. Simple to prepare and sure to please, they’re perfect for any gathering or just a tasty treat at home.

Ingredients

Scale

1 cup butter, melted and slightly cooled
1 cup granulated white sugar
1 cup packed dark brown sugar
4 large eggs, at room temperature
1 tablespoon pure vanilla extract
1 cup all-purpose flour
1 cup Dutch-processed cocoa
1 teaspoon espresso powder, optional
1 teaspoon kosher salt
1 1/4 cups chopped chocolate, divided
3/4 cup creamy peanut butter
1/2 cup unsalted butter, softened
1 1/4 cups powdered sugar
1/2 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
1 tablespoon heavy cream, or whole milk
3 cups puppy chow

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Instructions

Prep the Pan: Preheat the oven to 350°F. Line a 9×13-inch baking pan with parchment paper and lightly grease it.
Make the Brownie Batter: In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, whisk until combined. Stir in flour, cocoa powder, espresso powder (if using), and salt until just combined. Fold in 1 cup of chopped chocolate.
Bake the Brownies: Spread the batter into the prepared pan. Sprinkle the remaining ¼ cup chocolate on top. Bake for 25 to 35 minutes or until a toothpick comes out with a few moist crumbs. Cool completely in the pan.
Make the Peanut Butter Frosting: In a stand mixer, beat together peanut butter and softened butter until creamy. Add powdered sugar, salt, vanilla extract, and heavy cream, then beat until light and fluffy.
Frost the Brownies: Spread the peanut butter frosting evenly over the cooled brownies.
Add the Puppy Chow: Sprinkle puppy chow over the frosting, gently pressing it in so it adheres.
Slice and Serve: Cut the brownies into squares and enjoy.

Notes

Ensure the brownies are completely cooled before frosting to prevent melting.
Store leftovers in an airtight container for up to 3 days.
You may substitute unsweetened cocoa powder if Dutch-processed is not available.

Nutrition

Serving Size: 1 brownie
Calories: 270
Sugar: 21g
Sodium: 180mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg