Description
Ranch Chicken Sheet Pan Dinner features juicy chicken breasts and tender red potatoes, all seasoned with dry ranch mix. This easy one-pan meal is perfect for busy weeknights and is sure to please the whole family!
Ingredients
Scale
- 1½ pounds red potatoes
- 3 tablespoons avocado oil
- 3 tablespoons dry ranch seasoning mix
- 2 pounds chicken breast, boneless, skinless
- 2 bell peppers, chopped into 1/2" pieces
- 1/2 medium onion, chopped into 1/2" pieces
- 1 zucchini, sliced
- 1 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Preheat the oven to 425°F.
- Line a large baking sheet with parchment paper or lightly grease it with nonstick cooking spray.
- Cut the red potatoes into halves and place them on the baking sheet.
- Drizzle avocado oil over the potatoes and sprinkle with 2 tablespoons of ranch seasoning. Toss to coat.
- Arrange the boneless, skinless chicken breasts on top of the potatoes.
- Chop the bell peppers, onion, and zucchini and spread them around the chicken and potatoes.
- Season everything with the remaining ranch seasoning, salt, and pepper.
- Bake in the oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
Notes
You can substitute other vegetables as per your preference.
Feel free to use skin-on chicken for extra flavor.
For added crunch, broil for the last few minutes of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 90mg