Description

Experience the delightful Red White and Blue Cheesecake Salad, a no-bake dessert perfect for celebrations. With its sweet layers of strawberries, creamy pudding, and vibrant blueberries, this dessert is a crowd-pleaser that is easy to make and ideal for patriotic holidays.

Ingredients

Scale

6.8 ounces unprepared instant cheesecake pudding mix
10 ounces vanilla yogurt
2 cups milk or non-dairy milk
2 pounds strawberries hulled and thinly sliced
1 pound fresh blueberries
1 cup mini marshmallows
1 cup fresh raspberries or 2 cups blackberries
whipped cream or non-dairy whipped topping

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Instructions

In a large bowl, combine pudding mix, yogurt, and milk; whisk until smooth. Let sit for 5 minutes to thicken.
In a large glass serving bowl, layer half of the strawberries evenly. Ensure larger strawberries are on the edges.
Spread half of the pudding mixture over the strawberries using a spatula.
Sprinkle 1/3 of the blueberries on top of the pudding layer.
Repeat layers with the remaining strawberries, pudding, and half of the blueberries.
Finish by topping with mini marshmallows, the rest of the blueberries, and either raspberries or blackberries.
Cover with plastic wrap or foil and refrigerate for at least 1 hour before serving.
Top with whipped cream if desired before serving.

Notes

Fresh berries can be substituted with frozen ones if out of season.
Use sugar-free pudding for a lighter dessert option.
Let the layers sit for a couple of hours for better flavor development.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 22g
Sodium: 150mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 15mg