Description

These Red, White and Blue Fruit Cups feature layered, sweet strawberries and blueberries with homemade whipped cream. They’re not only delicious but also a fun, colorful treat for any gathering. Perfect for quick snacks or festive celebrations!

Ingredients

Scale

¾ cup heavy cream
¼ cup icing sugar
1 ⅓ cup strawberries, chopped small
2 cups blueberries

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Instructions

In a stand mixer bowl or large bowl with a hand mixer, mix heavy cream and icing sugar on medium speed until stiff peaks form, about 10 minutes. Adjust icing sugar to taste, then set aside.
In a container, layer ⅓ cup strawberries, ½ cup whipped cream, and ½ cup blueberries. Repeat for the remaining servings.
Top with an extra dollop of whipped cream and a strawberry if desired.

Notes

Feel free to adjust the sweetness by adding more icing sugar to the whipped cream if necessary.
You can use additional fruits like raspberries for a different flavor profile.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 20g
Sodium: 50mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 100mg