Description
Enjoy these delightful Red, White, and Blue Tortilla Cups filled with creamy whipped topping and fresh berries. This easy-to-make dessert is perfect for gatherings or a quick sweet treat at home.
Ingredients
Scale
- 3 small flour tortillas
- 2 tbsp. coconut oil melted
- 1 tbsp. honey
- 1 tsp. ground cinnamon
- 1 cup whipping cream
- 1/2 tsp. natural sweetener like Truvia
- 1 tsp. vanilla
- 1 cup fresh berries (blueberries, raspberries, strawberries)
- optional: cocoa powder
Instructions
- Preheat the oven to 375 degrees.
- Cut the tortillas into quarters using a pizza slicer.
- In a small bowl, mix together the melted coconut oil and honey until well combined.
- Brush each side of the tortilla quarters with the coconut oil mixture, then sprinkle them with ground cinnamon.
- Press three tortilla triangles into a muffin pan to form cups.
- Bake for 15 minutes, then remove from the muffin pan and allow to cool.
- In a mixing bowl, combine the whipping cream, sweetener, and vanilla. Beat until small peaks form.
- Spoon or pipe the whipped cream into each tortilla cup.
- Top the whipped cream with fresh berries.
- If desired, sprinkle cocoa powder on top.
Notes
Adjust the sweetness of the whipped cream to your liking by adding more or less of the natural sweetener.
For a different flavor, try adding a hint of almond extract to the whipped cream.
Make sure to let the tortilla cups cool completely before filling them with whipped cream to avoid melting.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg