Description

These roasted cherry tomatoes with garlic are bursting with flavor and incredibly easy to make. Perfect as a side dish or topping for pasta, they bring a fresh taste to any meal.

Ingredients

Scale

1 pound cherry tomatoes
1 tablespoon extra virgin olive oil
2 cloves garlic, finely chopped or minced
1 teaspoon italian seasoning
1 teaspoon balsamic vinegar
salt and pepper (to taste)

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Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the cherry tomatoes, olive oil, garlic, and Italian seasoning. Mix well to coat the tomatoes evenly.
Spread the cherry tomatoes in a single layer on a cast-iron skillet or baking sheet.
Bake in the preheated oven for about 20 minutes, or until the tomatoes have burst and are tender.
Drizzle the roasted tomatoes with balsamic vinegar and season with salt and pepper to taste. Serve while warm.

Notes

For extra flavor, consider adding fresh herbs like basil after roasting.
These roasted tomatoes can be stored in the fridge for up to 3 days and used in salads or sandwiches.
Try serving them over creamy pasta or alongside grilled meats for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 6g
Sodium: 5mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg