Description
Roasted Zucchini is a quick and flavorful side dish, showcasing the fresh taste of zucchini with garlic, herbs, and parmesan, perfect for any dinner.
Ingredients
Scale
- 1 lb zucchini
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- 1 tsp dried basil
- 1/2 tsp crushed red pepper flakes
- 1/2–1 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated parmesan cheese
Instructions
- Preheat the oven to 475℉.
- Prepare a large rimmed baking sheet with a light greasing of oil, or line it with parchment paper for easier cleanup.
- Wash and dry the zucchini, then trim the ends and slice into 1/4-1/2 inch pieces for desired texture.
- In a mixing bowl, combine the zucchini slices with olive oil, balsamic vinegar, and all seasonings, mixing until well coated.
- Arrange the zucchini in an even layer on the prepared baking sheet, leaving some space between slices.
- Sprinkle the grated parmesan cheese over each zucchini slice.
- Roast in the preheated oven for 20-24 minutes, adjusting time for desired texture.
Notes
For a crunchier texture, slice zucchini thicker. For a softer texture, slice it thinner.
Make sure to leave space between zucchini slices on the baking sheet for even roasting.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg