Description
This Shrimp Cobb Salad is a delightful blend of shrimp, fresh greens, and crispy bacon. It’s a healthy meal that’s easy to prepare and perfect for summer dining, offering incredible flavor and a colorful presentation.
Ingredients
Scale
- 2 tablespoons fresh lemon juice
- 1 teaspoon spicy brown mustard
- 3 cloves garlic minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 lb shrimp peeled and deveined
- sea salt and black pepper generous pinches of both
- 1 tablespoon olive oil or rendered bacon fat, or avocado oil to brush on grill or grill pan
- 8 slices nitrate free bacon cooked and crumbled
- 3 large eggs soft boiled
- 3/4 cup cherry tomatoes halved
- 1 ripe avocado
- 5 oz baby spinach or your favorite salad greens
- chives or scallions thinly sliced for garnish
Instructions
- Blend lemon juice, mustard, garlic, sea salt, pepper, and olive oil in a tall container using an immersion blender or conventional blender until creamy.
- Prep all ingredients in advance, ensuring bacon is cooked and crumbled before starting preparation.
Notes
Feel free to customize with your favorite greens or toppings.
For a spicier kick, consider adding diced jalapeños or red pepper flakes.
Nutrition
- Serving Size: 1 salad
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg