Description
This Simple Peach Crisp with Oat Topping combines succulent peaches and a crunchy oatmeal topping for a delightful dessert. It’s easy to prepare and a comforting treat for any occasion!
Ingredients
Scale
- 5 cups peaches, sliced
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/2 tsp vanilla
- 1 tbsp lemon juice
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup butter, cold & cubed
- 3/4 cup old-fashioned rolled oats
Instructions
- Preheat the oven to 350°F (175°C) and spray a pie pan with non-stick spray.
- Pit, peel, and slice enough peaches to measure 5 cups, then place them in a medium-sized bowl.
- Mix in sugar, cornstarch, vanilla, and lemon juice with the peaches until well combined.
- Transfer the peach mixture into the prepared pie pan.
- In a food processor, combine flour, brown sugar, and cinnamon, pulsing until mixed. Add the cold cubed butter and pulse until crumbly. Gently mix in old-fashioned rolled oats.
- Sprinkle the oat mixture evenly over the peaches in the pan.
- Bake for 30 to 35 minutes, or until the topping is golden brown.
Notes
For extra flavor, consider adding nuts to the oat topping.
Serve warm with a scoop of vanilla ice cream for a delicious dessert.
You can substitute other fruits like apples or berries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 40mg