Description
Savor the delightful flavors of Slow Cooker Simple Chicken Breasts. This easy recipe combines juicy chicken with a blend of spices for a quick dinner that’s satisfying and flavorful. Perfect for busy days or a comforting meal at home!
Ingredients
Scale
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1 tsp paprika
- 2 lbs boneless skinless chicken breasts
- 2 tbsp butter
- 1/2 cup chicken broth
Instructions
- In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika.
- Place the chicken breasts in a slow cooker and sprinkle the seasoning mix evenly over the top.
- Add butter and chicken broth, then cover the slow cooker.
- Cook on low for 5-6 hours or high for about 3 hours, ensuring the chicken reaches an internal temperature of 165°F.
- Once cooked, remove the chicken from the slow cooker and slice or dice as desired, returning it to the broth to absorb the juices.
- Serve over rice, zoodles, cauliflower rice, or pasta. Enjoy!
Notes
Feel free to adjust seasoning to your taste preferences for more or less flavor.
This chicken can be used as a base for salads, tacos, or sandwiches.
Store leftover chicken in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 piece (about 4 oz)
- Calories: 280
- Sugar: 0g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg