Description
This Slow Cooker Tuscan Chicken is the epitome of easy comfort food. With just 10 minutes of prep, you’ll enjoy tender chicken thighs smothered in a creamy sauce with sun-dried tomatoes and fresh spinach, perfect for a quick dinner or a healthy meal anytime.
Ingredients
Scale
- 2.5 lbs boneless skinless chicken thighs
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp italian seasoning
- 1/2 tsp paprika
- 4 garlic cloves, minced
- 2/3 cup sun-dried tomatoes, roughly chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tbsp cornstarch
- 3/4 cup grated parmesan
- 5 oz fresh baby spinach
Instructions
- Place the chicken in the slow cooker and season with salt, pepper, Italian seasoning, and paprika on both sides.
- Add the minced garlic, sun-dried tomatoes, and chicken broth around the chicken without pouring over top. Stir gently to coat.
- Cover and cook on HIGH for 3 hours or LOW for 6 hours until chicken is tender and reaches 175°F for thighs (165°F for breast).
- Combine the heavy cream and cornstarch, then remove the lid and stir in the mixture along with parmesan.
- Gradually add the spinach, covering to allow it to wilt for 5 to 10 minutes. Taste and adjust salt as necessary.
- Serve the dish over pasta, rice, or orzo, generously spooning sauce over the meal.
Notes
For a richer flavor, use homemade chicken broth instead of store-bought.
You can substitute chicken breasts if you prefer, adjusting cooking time accordingly.
Serve with a side of crusty bread to enjoy the delicious sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg