Description

These Smores Marshmallow Pops combine the classic campfire treat into a playful and easy-to-make dessert. With just marshmallows, chocolate, and graham cracker crumbs, you’ll have a delightful snack ready for family gatherings or parties!

Ingredients

Scale

12 regular-size marshmallows
12 lollipop sticks
2 (1.55 ounce) hershey’s milk chocolate bars
⅓ cup graham cracker crumbs

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Instructions

Line a plate or baking sheet with parchment paper.
Insert a lollipop stick into the center of each marshmallow, ensuring it does not poke through the top.
Break the Hershey’s chocolate bars into pieces and place them in a microwave-safe bowl.
Microwave the chocolate in 15-second intervals, stirring well after each until melted and smooth.
Put the graham cracker crumbs in a small bowl.
Dip each marshmallow into the melted chocolate, coating all sides.
Roll the chocolate-coated marshmallow in the graham cracker crumbs to adhere them.
Place the finished marshmallow pop on the parchment-lined plate or baking sheet.
Repeat the process for the remaining marshmallows.
Chill the pops in the refrigerator for 5 to 10 minutes until the chocolate sets.

Notes

Feel free to use dark or white chocolate for different flavor profiles.
These pops can be stored in an airtight container for up to a week.
Experiment with toppings like nuts or sprinkles for added texture.

Nutrition

Serving Size: 1 pop
Calories: 150
Sugar: 20g
Sodium: 30mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg