Description

This Spicy Chimichurri Sauce with Jalapeño is known for its vibrant flavor and freshness. Easy to prepare, it combines jalapeño, fresh herbs, and lime juice, making it perfect for enhancing any meal. A great addition to grilled meats or as a flavorful dip!

Ingredients

Scale

1 jalapeño, roughly chopped
1/2 cup extra virgin olive oil
1 cup parsley
1 cup cilantro
1 shallot, roughly chopped
2 cloves garlic
2 tablespoons lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Combine all ingredients in a high-powered blender or food processor.
Blend until reaching your desired consistency, whether chunky or smooth.
If necessary, pause to push down ingredients for even mixing.
Taste and adjust seasoning as needed.
For enhanced flavor, let sit for a few hours before serving.

Notes

Deseed the jalapeño if you prefer a milder sauce.
This sauce pairs wonderfully with grilled meats or as a dip for veggies.
Store in an airtight container in the refrigerator for up to a week.

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 0g
Sodium: 110mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg