Name: Steak Kabobs | Grilled Herb-Marinated Skewers for Dad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1.5 lbs snake river farms tenderloin pieces or sirloin/tri-tip; 1 red bell pepper, chopped into 1-inch pieces; 1/2 white onion, chopped; 1 yellow squash, thinly sliced with a peeler; 1 zucchini, thinly sliced with a peeler; 1 cup cherry tomatoes; 1/3 cup bachan’s roasted garlic japanese bbq sauce; 2 tablespoons terra verde organic balsamic vinegar of modena; 1 tablespoon brown sugar; 2 garlic cloves, minced; 1 tablespoon chopped fresh herbs (basil and parsley)

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Steak kabobs are a summertime favorite, especially when you’re aiming to impress at your next backyard barbecue. These vibrant skewers, loaded with tender morsels of steak and a rainbow of fresh vegetables, are both visually striking and bursting with flavor. They’re easily loved by adults and kids alike, making them a versatile addition to any meal—whether it’s a casual family dinner or a festive gathering with friends.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Steak Kabobs | Grilled Herb-Marinated Skewers for Dad
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Steak Kabobs | Grilled Herb-Marinated Skewers for Dad

Steak Kabobs | Grilled Herb-Marinated Skewers for Dad

The secret? A simple herb marinade that infuses each piece of beef with rich, savory deliciousness. Using high-quality cuts like Snake River Farms tenderloin or sirloin means every bite practically melts in your mouth, while the grilled veggies add a touch of sweetness and a satisfying crunch. This dish is not only quick to prepare but also a feast for the eyes and the palate. I can’t wait for you to try these steak kabobs!

Why You’ll Love This Recipe

Simple & Quick: From prep to grill, you can have these skewers ready in no time.
Irresistible Flavor: The combination of BBQ sauce and fresh herbs creates a bold, savory taste.
Eye-Catching Appeal: Colorful veggies woven throughout make for an appealing presentation.
Flexible Serving: Perfect for summer barbecues, weeknight dinners, or a fun family meal.
Diet-Friendly Options: Easily adaptable for gluten-free diets with specific ingredient swaps!

Ingredients You’ll Need

1.5 lbs Snake River Farms tenderloin pieces or sirloin/tri-tip: Choosing high-quality cuts ensures tender and juicy skewers.
1 red bell pepper: Chopped into 1-inch pieces, bell peppers add a sweet crunch and vibrant color.
1/2 white onion: Chopped to enhance flavor; it caramelizes beautifully on the grill.
1 yellow squash: Use a peeler to slice into ribbons, giving a unique texture and a light flavor.
1 zucchini: Similar to the yellow squash, this adds moisture and color with its mild taste.
1 cup cherry tomatoes: These pop in your mouth and provide a burst of sweetness.
For the marinade:
1/3 cup Bachan’s roasted garlic Japanese BBQ sauce: This brings depth and umami to the steak.
2 tablespoons Terra Verde organic balsamic vinegar of Modena: Adds acidity and brightness.
1 tablespoon brown sugar: Balances the savory flavors with a hint of sweetness.
2 garlic cloves, minced: Fresh garlic elevates the marinade with its rich flavor.
1 tablespoon chopped fresh herbs (we used basil and parsley): Brightens the dish with fresh, herbal notes.

How to Make Steak Kabobs | Grilled Herb-Marinated Skewers for Dad

Prepare the marinade: In a bowl, whisk together 1/3 cup Bachan’s roasted garlic Japanese BBQ sauce, 2 tablespoons Terra Verde organic balsamic vinegar of Modena, 1 tablespoon brown sugar, 2 minced garlic cloves, and 1 tablespoon chopped fresh herbs (basil and parsley).
Marinate the steak and veggies: In two separate bowls, toss 1.5 lbs of beef chunks and the chopped veggies—1 red bell pepper, 1/2 white onion, 1 yellow squash, and 1 zucchini—in the marinade. Cover and let sit for at least 30 minutes to soak up all those flavorful goodies.
Assemble the skewers: Thread the marinated steak onto metal skewers, spacing the chunks evenly. On separate skewers, thread the veggies, folding the squash ribbons for aesthetic appeal and texture.
Preheat your grill: Heat your grill to medium-high, approximately 425°F. Clean and oil the grates to prevent sticking.
Grill the veggie skewers first: Place the veggie skewers on the grill and cook for 10–12 minutes, turning occasionally until they are tender and have lovely grill marks.
Add steak skewers: Grill the steak skewers for 6–8 minutes total, flipping halfway through. Check for doneness when the internal temperature reaches 130–135°F for a perfect medium rare.
Serve: Plate your grilled kabobs alongside angel hair pasta tossed in pesto with a generous ball of burrata drizzled with balsamic glaze for a dish that truly impresses. Enjoy every bite!

Storing & Reheating

If you happen to have leftovers—which is a rare occurrence—let the skewers cool to room temperature before placing them in an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, freeze them in a single layer and then transfer them to a freezer bag for up to three months. Reheat on the grill for a few minutes on low or in the oven at 350°F for about 10-15 minutes. Keep in mind that while the flavors will still delight, some texture may soften during reheating, but a small drizzle of olive oil can help refresh it!

Chef’s Helpful Tips

Avoid over-marinating: If you let the beef soak in the marinade for too long, it can change the texture, making it mushy.
Cut uniform pieces: Ensure your steak chunks and vegetables are cut to a similar size for even cooking.
Be patient: Don’t rush the grill process, and allow the grill to reach a good temperature before adding the kabobs.
Skewer smartly: Alternate beef and vegetables on the skewers for even cooking and flavor.
For a smoky flavor: Add soaked wood chips to your grill for enhanced taste—especially effective with beef!

Grilling is one of the best ways to enjoy steak kabobs, and they are incredibly rewarding to prepare. The vibrant medley of steak and veggies is not only hearty but is also an enjoyable way to bring family together, especially on sunny weekends or holiday gatherings. Don’t hesitate to get creative with the vegetables you use; feel free to swap in your favorites!

Recipe FAQs

Can I use chicken or shrimp instead of steak?

Absolutely! Chicken thighs or shrimp would be excellent substitutions. Just be sure to adjust the marinating time—chicken should marinate a bit longer than steak, while shrimp need only about 15-20 minutes.

What can I serve with steak kabobs?

These grilled skewers pair wonderfully with a variety of sides. Consider serving them with a fresh salad, grilled corn, or even a refreshing cucumber yogurt dip for a complete summer meal.

Can I make the marinade ahead of time?

Yes! You can prepare the marinade a day in advance and store it in the refrigerator. Just give it a good stir before tossing in your steak and veggies right before grilling.

How can I make these kabobs vegan?

Simply swap out the steak for your favorite firm tofu or tempeh, and use an array of vegetables like mushrooms, bell peppers, and eggplant. The marinade works great with plant proteins too!

With this guide, you’re fully equipped to whip up the best steak kabobs! Gather those ingredients, fire up the grill, and enjoy the fantastic flavors and nostalgic experience of backyard cooking. Your family—and especially Dad—will love you for it!