Description
These Strawberry Cottage Cheese Bagels blend creamy cottage cheese with sweet strawberry powder for a tasty and quick breakfast. Perfectly fluffy and healthy!
Ingredients
Scale
- 1 cup blended cottage cheese
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- ¼ teaspoon sea salt
- 3 tablespoons freeze-dried strawberry powder
- 3 tablespoons brown sugar
- 1 large egg
Instructions
- Preheat the air fryer to 350℉.
- In a large bowl, mix together the blended cottage cheese, flour, baking powder, sea salt, freeze-dried strawberry powder, and brown sugar with a spoon until combined. Then, press the mixture together with your hands to form a dough ball.
- Transfer the dough to a floured surface and knead until smooth. Sprinkle flour as needed to prevent stickiness.
- Divide the dough into 4 equal pieces, roll each into a ball, and flatten slightly. Create a hole in the center of each bagel and stretch it to keep it open during cooking.
- Brush both sides of the bagels with egg wash.
- Line the air fryer with parchment paper and air fry the bagels for 6 minutes. Flip them, then air fry for an additional 6 minutes. You might need to do this in two batches.
- Take the bagels out of the air fryer and let them cool for 5 minutes before serving.
- Serve warm with your favorite toppings.
Notes
Keep the dough floured to prevent stickiness while kneading.
Ensure the hole in the bagel is wide enough to prevent it from closing during cooking.
Feel free to experiment with different toppings like cream cheese or butter.
Nutrition
- Serving Size: 1 bagel
- Calories: 160
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg