Description
This Strawberry Lemonade Pie is a delightful blend of sweet and tangy flavors with a creamy filling and a crunchy crust. It’s easy to prepare and perfect for gatherings or a summer treat!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons butter
- 1 tablespoon sugar
- 14 ounces sweetened condensed milk
- 12 ounces frozen whipped topping
- 6 ounces frozen lemonade concentrate
- 1 cup strawberries, chopped
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 tablespoon water
- Whipped cream, strawberries and mint for garnish
Instructions
- Melt the butter in a medium mixing bowl.
- Combine the graham cracker crumbs and 1 tablespoon of sugar with the melted butter.
- Press the crumb mixture into a 9-inch pie pan to form a crust.
- Chill the crust in the fridge while preparing the filling.
- Whisk together the sweetened condensed milk, whipped topping, and lemonade concentrate in a mixing bowl.
- Blend the strawberries with 1 tablespoon of sugar, vanilla extract, and water until smooth in a blender or food processor.
- Pour half of the blended strawberry mixture into the pie crust.
- Gently pour the lemonade filling into the pie crust.
- Dollop the remaining strawberry mixture over the lemonade filling.
- Use a toothpick to swirl the strawberry mixture into the lemonade filling.
- Freeze for at least 4 hours.
- Garnish with fresh chopped strawberries before serving.
- Slice and enjoy your delectable pie!
Notes
For best results, let the pie sit at room temperature for a few minutes before slicing.
Feel free to add more fresh strawberries on top for added flavor and decoration.
This pie can be made a day in advance for easy hosting.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg