Description

These Strawberry Shortcake Cinnamon Rolls are a delightful blend of fresh strawberries, butter, and cream that make for a mouthwatering treat. Perfect for breakfast or dessert, they’re easy to prepare and pack a ton of flavor. Enjoy this homemade recipe for a sweet start to your day!

Ingredients

Scale

2 pounds fresh strawberries, hulled, sliced, divided
1 cup (200 g) granulated sugar
1 cup (227 g) unsalted butter, grated, cold
4 cups (500 g) all-purpose flour
2 tablespoons granulated sugar
½ teaspoon baking soda
2 tablespoons baking powder
2 cups (490 g) buttermilk
½ cup (160 g) strawberry jam
¼ teaspoon cinnamon
¾ cup finely diced fresh strawberries
2 ounces cream cheese, softened
½ cup (100 g) granulated sugar
2 cups (476 g) heavy cream
½ teaspoon vanilla extract
1 pinch kosher salt
¼ cup finely diced fresh strawberries

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Instructions

In a medium saucepan, combine 4 cups of sliced strawberries and 1 cup of granulated sugar over medium-high heat.
Bring to a boil and simmer for 2 to 3 minutes until the sugar dissolves and a syrup forms.
Remove from heat and blend the sauce until smooth.
Transfer the strawberry puree to a bowl and mix in the remaining sliced strawberries.
Chill the strawberry sauce in the refrigerator while preparing the rolls.

Notes

Feel free to substitute with other berries for a different flavor twist.
For a creamier filling, mix additional cream cheese with the strawberries.
Take care not to overmix the dough for a fluffy texture.

Nutrition

Serving Size: 1 roll
Calories: 320
Sugar: 18 g
Sodium: 200 mg
Fat: 16 g
Saturated Fat: 10 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 44 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 40 mg