Description
These Strawberry Shortcake Cookies are a delightful treat, combining fresh strawberries and white chocolate in a buttery cookie. Easy to prepare, they are perfect for gatherings or a sweet snack.
Ingredients
Scale
- 1 cup powdered sugar
- 1–2 tbsp half & half
- 2 1/2 cups all-purpose baking mix
- 1/2 cup sugar
- 1/2 cup half & half
- 4 tbsp butter (melted)
- 1 cup strawberries (chopped)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 425 degrees and line a cookie sheet with parchment paper.
- In a large bowl, whisk together the baking mix and sugar until well combined.
- Add in 1/2 cup of half & half and the melted butter. Mix until a soft dough forms.
- Gently fold in the chopped strawberries and white chocolate chips.
- Scoop 1 1/2 tablespoons of the cookie dough onto the prepared cookie sheet, leaving enough space for spreading.
- Bake the cookies for 8-10 minutes until golden.
- After baking, let the cookies cool on the warm cookie sheet for 5 minutes before transferring them to a cooling rack.
- For the glaze, whisk together the powdered sugar and 1-2 tablespoons of half & half and drizzle it over the cooled cookies. Allow the glaze to harden.
Notes
For a thicker glaze, use less half & half.
You can substitute strawberries with other berries if desired.
Ensure the cookies are completely cooled before applying the glaze.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg