Description
This Taco Bowl boasts irresistible flavor, quick prep, and a fresh combination of ground beef, rice, and vibrant vegetables, perfect for a satisfying dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 ounce packet taco seasoning
- 2/3 cup water
- 1/2 cup sour cream
- 1 Tablespoon fresh lime juice
- 1 teaspoon lime zest
- 2 Tablespoon fresh cilantro finely chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 cups cooked white rice or brown rice
- 1/2 red onion diced
- 1 avocado diced
- 1/2 cup corn canned, fresh, or frozen
- 2 cups romaine lettuce chopped
- 2 roma tomatoes chopped
- 1/4 cup fresh cilantro chopped
- 1/2 cup black beans rinsed and drained
- 1/2 cup shredded cheddar cheese
Instructions
- Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up until browned and fully cooked, about 6-8 minutes. Drain any excess grease.
- Stir in the taco seasoning and 2/3 cup of water. Simmer for 2-3 minutes, stirring occasionally until the sauce thickens and coats the beef. Remove from heat.
Notes
Feel free to customize with your favorite toppings like salsa or jalapeños.
For a lighter option, substitute ground turkey for the beef.
Serve with tortilla chips for added crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 670
- Sugar: 3g
- Sodium: 1000mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 9g
- Protein: 36g
- Cholesterol: 80mg