Description
These Three Ingredient Honey Roasted Carrots are a delightful side dish packed with flavor. With just carrots, honey, and butter, this recipe offers a simple yet delectable way to enjoy carrots, making it ideal for quick dinners or healthy meals.
Ingredients
Scale
- 2 pounds carrots peeled
- 4 tablespoons butter melted
- 1/4 cup honey
- 1/4 teaspoon salt
- dash of black pepper
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- In a bowl, whisk together the melted butter and honey until well combined.
- Place the peeled carrots on a rimmed baking sheet. Pour the honey-butter mixture over the carrots and toss them to coat evenly. Season with salt and pepper to taste.
- Roast the carrots in the oven for 30 to 35 minutes, turning them halfway through, or until they are fork-tender and caramelized at the edges.
- Serve the carrots warm and enjoy.
Notes
For best results, use fresh and firm carrots.
You can adjust the amount of honey according to your preference for sweetness.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg