Description

This Triple Chocolate Cheesecake boasts layers of rich chocolate and cream, all nestled in a delightful Oreo crust. Perfect for any gathering, this indulgent dessert is easy to make and promises to satisfy any sweet tooth. With its luxurious flavors and creamy texture, it’s an exceptional homemade treat everyone will love.

Ingredients

Scale

26 Oreo brand chocolate creme filled sandwich cookies
4 tablespoons unsalted butter, melted and cooled
4 ounces semi-sweet baking bar, finely chopped
4 ounces white chocolate baking bar, finely chopped
¾ cup heavy cream, divided
32 ounces block-style cream cheese, room temperature
1 cup granulated sugar
4 large eggs, room temperature
¼ cup full-fat sour cream
2 teaspoons vanilla extract
3–4 cups hot water, for the water bath
4 ounces semi-sweet chocolate baking bar, finely chopped
¼ cup heavy cream
1 tablespoon clear corn syrup
white chocolate bar shavings
semi-sweet chocolate bar shavings

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F. Wrap the outside of a 9-inch springform pan with two layers of aluminum foil and spray the inside with non-stick spray.
Process the Oreo cookies in a food processor until fine crumbs form, about 30-60 seconds.
Slowly drizzle in the melted butter while the food processor runs, until the mixture resembles wet sand.
Press the crust mixture into the bottom of the prepared springform pan evenly. Bake for 15 minutes and then let it cool to room temperature.

Notes

Using room temperature ingredients helps create a smooth batter.
For best results, let the cheesecake chill in the refrigerator for several hours before serving.
White chocolate shavings can be added decoratively on top for presentation.

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 25g
Sodium: 300mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 6g
Cholesterol: 125mg