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Tzatziki-Chicken-Salad-Recipe

Tzatziki Chicken Salad

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  • Author: Peter
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 5 servings 1x
  • Category: Main Dishes
  • Method: Mixing
  • Cuisine: Mediterranean

Description

This Tzatziki Chicken Salad is bursting with flavor, featuring tender chicken, creamy tzatziki, and fresh herbs. It’s perfect for a quick, healthy lunch or dinner!


Ingredients

Scale
  • 1 cup plain greek yogurt
  • 1/2 cup finely grated english cucumber, squeezed dry
  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 garlic clove, pressed or finely minced
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh mint
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly-ground black pepper
  • 3 cups diced cooked chicken
  • 1 cup diced english cucumber
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 1/2 cup crumbled feta cheese
  • 1/3 cup finely diced red onion
  • 1/4 cup chopped fresh dill
  • 1 tablespoon lemon juice, plus more to taste
  • 1/2 cup toasted sliced almonds
  • fine sea salt and freshly-ground black pepper, to taste

Instructions

  1. Prepare the tzatziki by mixing Greek yogurt, grated cucumber, lemon juice, olive oil, garlic, dill, mint, salt, and pepper in a medium bowl until well combined. Adjust seasoning to taste with extra lemon juice, garlic, salt, or pepper.
  2. In a large bowl, combine diced chicken, cucumber, chickpeas, feta, red onion, and dill to prepare the chicken salad.
  3. Pour the tzatziki sauce over the chicken mixture and gently toss until everything is well coated. Incorporate the lemon juice and adjust the seasoning with additional salt and pepper as needed.
  4. Cover the bowl and refrigerate for at least 30 minutes to enhance the flavors.
  5. Incorporate toasted sliced almonds just before serving to maintain their crunch.
  6. Serve chilled in pita, wraps, lettuce cups, or over greens.

Notes

For a bit more crunch, add your favorite nuts or seeds to the salad.
This salad can be made a day ahead; just add the almonds right before serving for freshness.
Adjust the herbs according to your taste or use dried herbs if fresh ones are unavailable.


Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 4g
  • Sodium: 860mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 8g
  • Protein: 29g
  • Cholesterol: 75mg