Description

These Ultimate Reese’s Peanut Butter Cookies are a delightful treat with a perfect balance of peanut butter and chocolate flavors. Simple to make, they bring a sweet, comforting vibe to any gathering and are sure to please cookie lovers of all ages.

Ingredients

Scale

1 cup (267g) peanut butter
1 large egg
1 cup (200g) sugar
1 teaspoon baking soda
½ cup (100g) reese’s pieces
1 cup (136g) finely chopped reese’s peanut butter cups

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Instructions

Preheat your oven to 350°F and line two cookie sheets with Silpats or parchment paper.
In a large bowl, combine peanut butter, egg, sugars, and baking soda. Mixing by hand is simple, but a mixer can be used.
Once the mixture is well combined, fold in the Reese’s Pieces and the chopped peanut butter cups.
Scoop out balls of dough onto the prepared cookie sheets using a 2-tablespoon cookie scoop. Flatten each cookie gently with a fork.
Bake for about 8 minutes and allow to cool for 15 minutes before removing them from the cookie sheets. Be cautious as the cookies can be crumbly.

Notes

For chewier cookies, refrigerate the dough for 30 minutes before baking.
Experiment with different types of sugar for a unique sweetness profile.
These cookies are great for packing in lunch boxes, just handle them with care.

Nutrition

Serving Size: 1 cookie
Calories: 169
Sugar: 10g
Sodium: 98mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg