Description

This Unbelievably Delicious Peach Cobbler Pound Cake features an irresistible blend of ripe peaches and cream cheese, creating a moist and flavorful treat. Ideal for casual gatherings, it combines simple prep with delightful results, making it a must-try for anyone seeking homemade comfort food.

Ingredients

Scale

1 ripe peach, peeled, sliced
½ cup brown sugar
½ cup melted butter
1 ½ cups butter, softened
1 ¼ cups sugar
1 ¼ cups light brown sugar
1 cup cream cheese, softened
6 eggs
1 Tablespoon vanilla extract
3 cups flour
¼ teaspoon salt
2 ripe peaches, peeled and chopped
1 cup powdered sugar
1 teaspoon vanilla extract
1 pinch salt
2 Tablespoons whole milk

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 300 degrees F and spray a large bundt pan with baking spray.
Arrange the sliced peaches at the bottom of the prepared bundt pan. Combine brown sugar and melted butter, pouring this mixture over the peaches. Set aside.
In a separate bowl, beat together softened butter, sugar, light brown sugar, and cream cheese until light and fluffy, scraping down the sides as needed.
Add the eggs one by one, mixing thoroughly after each addition to ensure even blending.
Incorporate the vanilla extract and mix well again.
Gradually add flour in ½ cup increments while mixing, then stir in salt once all flour is added.
Gently fold in the diced peaches, ensuring they're evenly distributed in the batter.
Pour the prepared cake batter over the peach layer in the bundt pan.
Bake for 70 minutes at 300 degrees F, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool for 30 minutes before flipping it out onto a serving plate.
Mix powdered sugar, vanilla, salt, and milk to create the glaze and drizzle it over the cooled cake. Serve and enjoy!

Notes

Make sure the butter and cream cheese are at room temperature for easier mixing.
Feel free to add extra spices such as cinnamon for more flavor.
This cake can be stored in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 1g
Carbohydrates: 37g
Fiber: 1g
Protein: 4g
Cholesterol: 95mg