Description
This Watermelon Feta Salad is a delightful summer dish that combines the sweetness of watermelon with tangy feta, creating a refreshing flavor explosion. Perfect for picnics or quick meals, it features fresh baby spinach, vibrant tomatoes, and a homemade balsamic dressing—truly a treat for anyone seeking easy, healthy recipes!
Ingredients
Scale
- 6 cups washed baby spinach
- 4 cups cubed watermelon
- ¼ red onion – thinly sliced
- 1 cup feta cheese
- ½ cup cherry tomatoes
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 tablespoon dijon mustard
- 1 teaspoon honey
- 1 large clove garlic (grated)
Instructions
- Wash and dry the spinach, then place it in a large bowl or on a platter.
- Top with watermelon, cherry tomatoes, red onion, and feta cheese, then sprinkle with salt and pepper.
- Drizzle with balsamic dressing and serve.
Notes
Use ripe watermelon for optimal sweetness.
Feel free to customize by adding different seasonal vegetables or nuts.
Best served fresh to enjoy the vibrant flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg