Description
This Watermelon Feta Salad combines the sweetness of watermelon with the saltiness of feta. It’s easy to prepare and ideal for a quick, healthy meal or side dish at any gathering.
Ingredients
Scale
- 3 pounds chopped seedless watermelon
- 6 ounces feta cheese, crumbled
- 1/3 cup chopped fresh basil
- 1/3 cup chopped fresh mint
- zest and juice of 1 lime
- 1 tsp flaky sea salt
- 1/2 tsp freshly cracked black pepper
Instructions
- Toss the watermelon, feta, basil, and mint in a large serving bowl.
- Sprinkle lime zest over the salad and drizzle with lime juice. Gently toss until combined.
- Taste and season with flaky sea salt and freshly cracked black pepper to your liking.
- Serve immediately and enjoy.
Notes
Use ripe, sweet watermelon for the best flavor.
Feel free to add other herbs like cilantro for a twist.
This salad is best served fresh but can be refrigerated for a few hours.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 15g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg