Description
These Zucchini Fritters are packed with flavor and easy to make. A perfect dish for those busy weeknights, bringing comfort and taste with every bite!
Ingredients
Scale
- 3 tbsp avocado oil
- 2 cups shredded zucchini – squeezed
- 1 cup panko bread crumbs
- 2 eggs
- 1/3 cup fresh grated parmesan cheese
- 1/4 cup finely shredded mozzarella cheese
- 2 garlic cloves
- 1 tsp salt
- fresh cracked black pepper to taste
Instructions
- Grate the zucchini using a box grater and squeeze out excess moisture using a mesh bag or cheese cloth.
- In a bowl, combine the squeezed zucchini with the remaining ingredients, mixing well until fully combined.
- Heat a large pan over medium heat and add oil. Use a scoop to shape fritters and place them in the pan carefully.
- Cook fritters for 4-6 minutes on each side, flipping only once for best results.
- If making multiple batches, add additional oil as needed between batches.
Notes
For best results, ensure the zucchini is well-drained to avoid soggy fritters.
Cook at medium to medium-low heat for a golden brown finish without undercooking the center.
Feel free to adjust seasonings to your personal preference.
Nutrition
- Serving Size: 1 fritter
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg